Inqibee 10-Inch Tri-Ply Stainless Steel Wok Pan with Lid - Small Stir Fry Pan, Jumbo Cooker - Induction Compatible, Dishwasher & Oven Safe - Perfect for Asian Cooking, Stir Frying, Sautéing & Deep Frying

$18.14

$32.99

Safe 45%

Inqibee 10-Inch Tri-Ply Stainless Steel Wok Pan with Lid - Small Stir Fry Pan, Jumbo Cooker - Induction Compatible, Dishwasher & Oven Safe - Perfect for Asian Cooking, Stir Frying, Sautéing & Deep Frying

$18.14

$32.99

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 15723848

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Description

Previous page Next page 1 Tri-Ply Construction 2 Stainless Steel 3 Multi-Purpose Pan How to clean a stainless steel cookware before use? Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan. How to make stainless steel pan physically non stick? Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. In addition, appropriate oil can be added to increase the non stick properties of the pan. How to avoid stainless steel cookware from turning yellow easily after cleaning? Please avoide rinsing hot pans directly with cold water or exposing them to sudden temperature changes. How to handle firm dirt and yellowed stainless steel pans? Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot. Yellowed areas can be easily removed by washing with warm water and stain-removing powder. Can I use a metal spatula to cook food? Metal spatulas will not affect the performance of the pan. To avoid scratches, avoid using sharp knives or metal spoons to stir food, as this can scratch the surface of the pan.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

Tri-Ply Stainless SteelMade with a high-purity aluminum core sandwiched between 2 layers of durable stainless steel, this all clad stainless steel pan offers excellent durability for years to come

Energy-saving CapabilityThe Inqibee stainless steel frying pan can save fuel by up to 20%. With its efficient heating, it’s an energy-saving choice that provides great performance while helping you save on cooking costs

Usage SuggestionsInqibee whole body all 3 Ply Stainless Steel Pan heats up rapidly and efficiently. Please do not heat the empty cooker. It’s recommended to cook with medium-low heat and adjust the heat for different dishes. For example, use low heat for eggs, medium-low heat for general cooking, and medium-high heat for searing meat

Widely ApplicableThe Inqibee stainless steel pan is suitable for various cooking methods such as frying, stir-frying, steaming, baking, and searing. It’s well-suited for both family kitchens and commercial kitchens, as well as outdoor cooking

Durable & Easy to CleanThe top-notch tri-ply clad construction makes the pan compatible with all stoves and oven-safe up to 500°F (glass lid up to 300°F). Its durable design makes it easy to clean, and it’s dishwasher-safe for added convenience

Reviews

*****

Verified Buyer

Sturdy metal with double-riveted handles. Glass lid with vent helps your paella rice soften and cook more quickly. Spatula tool is helpful for scraping paella off the bottom. Been using this to make vegan paella with artichoke hearts, piparra peppers, hearts of palm, harissa with preserved lemon, pimenton, saffron-boiled lemon tofu, peas, bell peppers, and chilis. I appreciate that it's dishwasher-safe. Watch carefully to limit burning of the bottom.

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