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Handmade cast iron wok using Chinese traditional old casting technique. 1600 temperature liquid iron in earth mould to forge a wok. Thin but durable.
Simple No coating, no painting, nothing but iron. It is completely safe and healthy.
Versatile This wok can be used for cooking, stewing, boiling and stir frying.
Compatible ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods.
Well designed thick bottom for better heat retention, thin brims for heat to conduct faster.