Premium Stainless Steel Wok Pan - Non-Toxic, Scratch-Resistant Stir Fry & Deep Fry Pan - 10 Inch (26cm) Professional Cookware for Sautéing, Roasting & Asian Cooking - Ideal for Home Chefs & Restaurant Use

$76.51

$139.11

Safe 45%

Premium Stainless Steel Wok Pan - Non-Toxic, Scratch-Resistant Stir Fry & Deep Fry Pan - 10 Inch (26cm) Professional Cookware for Sautéing, Roasting & Asian Cooking - Ideal for Home Chefs & Restaurant Use

$76.51

$139.11

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 31064775

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Description

Premium chef quality and made with a 3-layer design consisting of rust-resistant and food-grade stainless steel. Feature: 1. Rivet connection, firm connection, not easy to fall off 2. Stainless steel handle, comfortable handle and heat insulation 3. Fast thermal conductivity, without deformation, uniform heating, energy saving and environmental protection. Product name: stainless steel wok Applicable stoves: only for gas stove Product material: stainless steel Product use: braised / fried, etc. Whether to include the cover: not included Package including: 1* Wok Note: 1. Wash the iron pan with hot water and dry it on a low fire. 2. Buy a piece of raw fat pork, place it in the wok, remove it until the oil covers the entire wok. 3. Pour in the lard, wash the Chinese wok with hot water and repeat steps 2 and 3. 4. Until the pork no longer turns black, wash and dry the pan with a small fire, then apply oil to finish.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

◆【Traditional Wok】: With Round Bottom Works with gas, not suitable for flat or flat electric induction stove.

◆【Suit One's Needs】: A traditional wok used by professional chefs, this Chinese wok is built to last and keep up with busy commercial kitchens.

◆【Easy to Clean】: This stainless steel wok is easier to clean. It is recommended to heat the pan with cooking oil before each use to achieve the best non-stick performance.

◆【Material】: Uncoated stainless steel technology, scratch-resistant and abrasion-resistant cooking, smooth high-purity cast iron casting, metal shovel, wire ball casually.

◆【Handmade】: Due to the hand forging, the surface becomes much finer texture to achieve the effect of non-stick pans, ecological and healthy.

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