ZhenSanHuan Handmade Cast Iron Wok Pan - 30cm/11.8 Inch Uncoated Natural Iron Skillet for Healthy Cooking | Perfect for Stir-Fry, Searing & Deep Frying in Home Kitchens

$98.45

$179

Safe 45%

ZhenSanHuan Handmade Cast Iron Wok Pan - 30cm/11.8 Inch Uncoated Natural Iron Skillet for Healthy Cooking | Perfect for Stir-Fry, Searing & Deep Frying in Home Kitchens

$98.45

$179

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 97429800

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Description

. Handmade cast iron wok using Chinese traditional old casting technique. 1600 temperature liquid iron in earth mould to forge a wok. Thin but durable. . Simple: No coating, no painting, nothing but iron. It is completely safe and healthy. . Versatile: This wok can be used for cooking, stewing, boiling and stir frying. . Compatible: ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods. . Well designed: thick bottom for better heat retention, thin brims for heat to conduct faster.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

Handmade cast iron wok using Chinese traditional old casting technique. 1600 temperature liquid iron in earth mould to forge a wok. Thin but durable.

Simple: No coating, no painting, nothing but iron. It is completely safe and healthy.

Versatile: This wok can be used for cooking, stewing, boiling and stir frying.

Compatible: ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods.

Well designed: thick bottom for better heat retention, thin brims for heat to conduct faster.

Reviews

*****

Verified Buyer

I have two ZhenSanHuan cast iron woks and they are awesome. I've tried carbon steel, steel, non-stick, etc., thicker cast iron (Komodo Joe). The thin cast iron these are made of is just perfect. It heats up quickly, seasons easily to a non-stick equivalent, and so these are my ultimate favorite woks. I think they'll last well past my lifetime.This particular wok is very deep and best for stews. I prefer shallower woks for stir frys. I have the 42cm ZhenSanHuan Cantonese style wok and also this 36cm one: https://www.amazon.com/gp/product/B08KD3W2ZY; both work great for all kinds of dishes.

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