Premium Stainless Steel Wok Pan - Nonstick Stir Fry Pan for Gas Stoves - 13.5 to 16 Inch (34-40cm) - Perfect for Asian Cooking, Outdoor Camping & Professional Kitchen Use

$59.23

$107.7

Safe 45%

Premium Stainless Steel Wok Pan - Nonstick Stir Fry Pan for Gas Stoves - 13.5 to 16 Inch (34-40cm) - Perfect for Asian Cooking, Outdoor Camping & Professional Kitchen Use

$59.23

$107.7

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 33671700

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Description

Nonstick Fry Pan is an essential pan for every day cooking. The large cooking surface and deep sides are suitable for family cooking. Features everything you need for searing, simmering, frying, boiling, and more.1. Rivet connection, firm connection, not easy to fall off2. Stainless steel handle, comfortable grip and heat insulation3. Fast thermal conductivity, no deformation, uniform heating, energy saving and environmental protection.Product name: stainless steel wokApplicable stoves: Only for gas stoveProduct material: stainless steelProduct use: braised / fried, etc.Whether to include the lid: not includedProduct size: 34cm/13.5 inch, 36cm/14 inch, 38cm/15 inch, 40cm/16 inch, 43cm/17 inchPackage including: wokThe most important things - How to season?Step1 : Wash the iron wok pan with hot water and dry it on a low fire.Step2 : Buy a piece of raw fat pork, put into the wok, wipes it till the oil covers the whole wok.Step3 : Pour out the lard, wash the Chinese wok with hot water and repeat the step 2&3.Step4 : Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

The stainless steel material of the pot is durable, does not contain various coatings, is strong, dense, scratch-resistant and wear-resistant, and is not afraid of stainless steel shovel, steel wire ball, detergent and brush. Can be fried directly.

Heat conduction is faster, more energy-saving and time-saving, the bottom is thicker and more durable, will not be deformed, thin-walled heat conduction is fast, energy-saving, delicious, etc.

TRADITIONAL CHINESE WOK PAN WITH ROUND BOTTOM: works with gas, not suitable for flat electric or flat induction stove. Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens

EASY TO CLEAN: This stainless steel wok is easier to clean. It is recommended to heat the pan with cooking oil before each use to achieve the best non-stick performance. Clean easily with a soft cleaning cloth and use the dishwasher safely.

QUALITY ASSURANCE: We bring this Chinese wok to food lovers, we are confident in its quality. If you have any questions about the product, please contact us, we will give you a satisfactory answer within 24 hours.

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