**JPIW30 Japanese Iron Wok 30cm (11-Inch) – Heavy Duty Commercial Grade Carbon Steel Pan with Wooden Handle – Perfect for Stir-Fry, Deep Frying & Asian Cooking**
$32.99
$59.99
Safe 45%
**JPIW30 Japanese Iron Wok 30cm (11-Inch) – Heavy Duty Commercial Grade Carbon Steel Pan with Wooden Handle – Perfect for Stir-Fry, Deep Frying & Asian Cooking**
$32.99
$59.99
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 39922724
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Description
Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup. This bowl-shaped pan has several advantages - it spreads heat evenly, uses less oil for deep-frying than a traditional deep-fat fryer and ensures that sauteed food tossed during cooking stays in the pan and does not end up on the stovetop. A good wok is indispensable when cooking traditional Chinese food and can put to great use in most commercial kitchens. The handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Its curved sides diffuse heat and extend the cooking surface, which helps with tossing and stirring. The great depth allows sample room to cook a whole fish, if so desired. Simmering, deep frying, or steaming, are just a few of its multiple uses.
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Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Features
Made in JAPAN. This Japan Pow Wok is a heavy-duty iron wok and design for all resturant use.
Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup
Uses less oil for deep-frying than a traditional deep-fat fryer
A good wok is indispensable when cooking traditional Chinese food and can put to great use in most commercial kitchens
Need initial seasoning required before use
Reviews
*****
Verified Buyer
5
Alright so here's the verdict. This is by far the best wok I have purchased. I bought the Town Food Service 14 Inch Steel Peking Style Wok, the 14" Japanese Style Steel Wok, and this. Compared to those woks, the welding on this bad boy is SUPERB. The Town Food wok is far too heavy gauge and the handle is very short. The 14" Japanese Style Wok is nice to work with but a pain in the ass to prep. This wok however is quality stuff. Nice weight and doesn't feel like a piece of steel molded into a wok. It feels like a cooking utensil. Something you can eat off of if you know what i mean. It's worth the extra money!PS get the 14 inch model. i got the 33cm or 13 inch and it is a lot smaller than the 14 inch woks. If you are making food for one then get the 13, but for meals for more than one, get the 14Good steel and retains heat but handle gets hot I guess that’d be commercial handle?After extensive research, I ordered this 14 inch. The sizzling is like music to my ears. Heated up extremely fast and it is not heavy for me to handle while still sturdy. Glad I made the right choice!Made in Japan Wok - high quality, carbon steel wok. Take the time to understand how to season the wok properly before cooking for the first time and longer-term maintenance as well. This will create and maintain a non-stick surface. Very satisfied with this wok.Received the new Wok & it looks well made- haven't had a chance to use it yet but expect it to be very useful-Delivery (USPS) was perfect as specified for this item when I ordered it-Good job amazon & USPS-Dave RichardsonDisappointed, but I should have read the info better before buying. Material is thinner, more rust prone, and round bottom is not great for stability.Best wok I ever bought, great quality , and I can see it’s very well made. MADE IN JAPANLove this! We were able to burn off the covering easily with our turkey cooker outside. Cleaned and seasoned it, made fried rice - it was great
