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Diameter 12.6" (32cm), made of high quality pig iron. Excellent durablity and don't crack like other cast iron products. Works with gas, electric and induction cook tops. Product net weight is 3.56 lbs.

Seasoning 1. Heat wok low to medium heat, use animal fat to wipe wok for 5 minutes; 2. Cool down and quick wash repeat last step 3 times; 3. Clean dry. And MOST CRITIAL Always keep the wok oiled with either vegetable oil or animal fat to keep wok from rusting and protect the nonstick treatment you just created.

There is no chemical coating on the surface of the pot, which can be used with all types of spatula. It can be cleaned with a steel wool as well when necessary.

Handle made of beech wood material, great heat insulation and easy to the touch. Use this wok cook, steam, boil stir fry, deep-fry.