Carbon Steel Wok Pan with Wooden Handle - 30cm Uncoated Non-Stick Iron Pot for Induction, Electric & Gas Stoves - Perfect for Stir-Frying, Deep Frying & Asian Cooking
$34.91
$63.49
Safe 45%
Carbon Steel Wok Pan with Wooden Handle - 30cm Uncoated Non-Stick Iron Pot for Induction, Electric & Gas Stoves - Perfect for Stir-Frying, Deep Frying & Asian Cooking
Carbon Steel Wok Pan with Wooden Handle - 30cm Uncoated Non-Stick Iron Pot for Induction, Electric & Gas Stoves - Perfect for Stir-Frying, Deep Frying & Asian Cooking
Carbon Steel Wok Pan with Wooden Handle - 30cm Uncoated Non-Stick Iron Pot for Induction, Electric & Gas Stoves - Perfect for Stir-Frying, Deep Frying & Asian Cooking
$34.91
$63.49
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 45170886
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Description
Even heating and optimal heat retention:Our wok is heavy-duty black carbon steel. This Chinese wok pan ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen.Box Contains1 x Traditional iron WokHOW TO SEASON?Step 1: Cleaning: Wash the wok with hot water, use the sponge brush to cleanStep 2: Wipe dry: Use a dry cloth to dry the water in wokStep 3: Heating: Put the wok in the heat source, open a small fire, and heat it. The bottom of the wok starts developing an almost blue color, then darker. Turn the wok to the side, heat, and repeat this step until most areas turns blue colorStep 4: Oiling: use oil to cover the whole wok surface, when its turn black oil, Pouring out it, Repeat this step a few times, till the pork no longer turns black, then wash and dry the wok with a small fire, Finally, apply oil to finishStep 5: Place: After seasoning, put it for two hours, then use itNote: In the process of seasoning, It will turn BLUE COLOR on the inner wall of the wok
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

Give you a healthy life:The healthy wok cooking featuring non stick, uncoated, you can make any Chinese or Asian dishes with peace of mind at home. The design of nonstick surface means you can cook healthier food using less oil.

Wooden helper handle design:The wooden handle of the high quality vintage stir fry pan is fixed with three screws, it is the most stable structure. wooden handle design brings us comfortable grip feeling, and not burn your finger when you cooking. For bakelite handles with a hook, it will more easily to store, and not mess up the kitchen.

More Detailed Design:Quality carbon steel and heavy body make it fast heat transfer and long time use. The riveted handle is a safe, comfortable grip and an effortless choice and the flat bottom design makes the bottom of the pan even, good cooking effect, suitable for all kinds of stoves

If use Right way to season and care,the stir fry wok will become naturally non-stick with the daily use. Meanwhile, at high temperatures, a small amount of iron will penetrates directly into the food and supplement the iron element needed by human body

Traditional chinese wok pan with round bottom:not suitable for flat electric or flat induction stove. Do not forget to season it before use! Our customer service is ready to guide through the process whenever you need it.


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