How to Season before you cook with wok. 1. Heat the whole wok evenly 5-10 minutes 1. Heat the whole wok evenly. (Smoke may be difficult to see, but discoloration of the surface should be visible.) It would take 10 minutes or more. !!CAUTION!! Bad Seasoning makes Burnt & other problems. Enough seasoning is required!!! Whole wok must be seasoned with fire for 10 minutes or more. If you seasoned incompletely, wok would get Burnt and other problem. 2.Scrub & Wash 2. When the wok has cooled enough, use a metal scrubbing brush to remove the coating on the surface. 3.Apply cooking oil 3. Apply plenty of cooking oil to the inside of the wok, heat it again and soak it again in oil. As a first step, we will deliver the high quality Wok that is actually used in restaurants all over Japan. It is probably the world's lightest, most beautiful and durable Wok made in Japan with no rivets. You can cook a wide range of food with this one, from Stirfly, Fried Rice, Yakisoba Noodle, to Tenpura. My wife and mother use it every day. The seasoning at the beginning of use and the maintenance after each cooking seems to make them feel attached to their own Wok. Easy to handle for woman because our wok is lightweigh Coexistence of lightweight & durability with JAPAN QUALITY My wife and mother are the ones who inspired me to start SOONEAR. I have loved cooking since I was a child, and when I was a student, I worked part-time at a KAPPO (Japanese Cuisine Restaurant) and a fish shop. Now I still have loved cooking with High grade cookware, but my wife and mother don't use my cookware. So I asked them reason. - Too heavy. - They don't know how to use. It is true that most of the tools I use are used by professionals. So I searched lightweight and durable ones. Made in Japan by experienced craft men. S (Round) M (Round) L (Round) M (Flat) L (Flat) Buying Options Buying Options Buying Options Buying Options Buying Options Customer Reviews 4.0 out of 5 stars 34 3.8 out of 5 stars 32 4.3 out of 5 stars 59 4.0 out of 5 stars 17 4.2 out of 5 stars 22 Price — no data — no data $45.90$45.90 — no data — no data Size(Inches) 11.8 13 14.18 13 14.18 Size(cm) 30 33 36 33 36 Weight(lb) 2 2.33 2.73 2.33 2.73 Weight(kg) 0.92 1.06 1.24 1.06 1.24 Thickness(mm) 1.0 1.0 1.0 1.0 1.0 Seasoning Needed Needed Needed Not Needed Not Needed Bottom Round (Not Flat) Round (Not Flat) Round (Not Flat) Flat Flat How to maintain after cooking 1.Wash with sponge Do not keep any food inside the wok for long time, it might cause rusting since the item is made of iron. Move the food to another container immediately. After use, wash thoroughly with dish detergent to remove water and the food. 2.Keep dry remove water with heating wok. 3. Apply cooking oil Then ,lightly oil it before storing. Drop Lid (Otoshibuta) Vege Brush (Tawashi) Sponge (Madam Gold) Saucepan (Yukihira) Chopsticks Buying Options Buying Options Buying Options Buying Options Buying Options Customer Reviews 4.4 out of 5 stars 127 — 4.0 out of 5 stars 1 3.9 out of 5 stars 16 4.7 out of 5 stars 11 Price $5.77$5.77 — no data — no data — no data — no data Made in Japan ✓ ✓ ✓ ✓ ✓