14 Inch Carbon Steel Wok - Flat Bottom with Helper Handle - 14 Gauge Thickness - USA Made - Perfect for Stir Frying, Sautéing & Deep Frying in Home Kitchens
$32.99
$59.99
Safe 45%
14 Inch Carbon Steel Wok - Flat Bottom with Helper Handle - 14 Gauge Thickness - USA Made - Perfect for Stir Frying, Sautéing & Deep Frying in Home Kitchens
$32.99
$59.99
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 64524873
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Description
This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4" in depth. Cooking recommendations: 12" for up to 5 people, 14" for 6 to 12 people, and 16" for over 12 people. Must be seasoned.
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Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Features
Made with heavy 14-gauge carbon steel wok
Flat bottom can sit directly on electric stove or grills
Wooden side spool handle allow full command of the wok
Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
NOTICE NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
Reviews
*****
Verified Buyer
5
Seasoned the wok at 425 degrees for 20 minutes in the oven per the video from the Wok Shop. I did it 3 times in the oven. The pictures show the wok out of the oven. Cooking with chives and garlic to get rid of the metal taste. The picture with the dark center is after the chives were cooked. Seasoning it in the oven gives it a lacquer like finish. Very pleased with the performance of the wok. Highly recommend this wok if the proper procedures are used. This is carbon steel and could easily rust if not maintained properly. After washing with water I dried it with a towel. It next went onto my gas stove until all the water was gone. I let it cool, then put a small amount of peanut oil on a lint free paper towel and wiped the inside and outside of the wok. It was then buffed with the dry section of the towel. I have a silky smooth surface. ?
