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Carbon Steel Pan Wok The 12.5-inch non stick wok pan has a wooden cover to keep heat inside, a cleaning brush for deeper clean, and an oil strainer to extract excess grease and simplify cooking. To assist with creating and enjoying various meals, there is a gifted eBook with numerous recipes.
Pre-seasoned, Chemical-free, and Nonstick Our 0.67-inch thick wok with lid is designed to lock juice, and flavor and distribute heat evenly. Our non stick woks have a natural nonstick and damage-resistant surface without chemical coating and are pre-seasoned.
Easy to Clean and Comfortable Handle To clean the nonstick wok surface inside and out, softly scrape it with a brush. The easily removable wooden handle enables a secure grip to prevent burns. Also, restaurant style wok features dual-handle design and doesn’t need a Chinese wok ring.
Flat Bottom for All Stoves The flat bottom wok frying pan can work with any style of burner such as electric stoves, induction burners, gas stoves, and other heat sources without the need for a wok ring.
Universal Cooking Ware With the stainless steel wok, you can prepare healthy meals using a variety of conventional cooking methods, such as pan-frying, braising, deep-frying, shallow frying and boiling.