Features: Less oily smoke, non-stick pan, uniform heat, easy to clean, no stove, durableMaterial: 304 stainless steelBottom material: three-layer bottomCover: vertical glass coverSize: pot diameter 32Applicable number: 32cm3-6 peopleApplicable stove: universalNote:1. 5-10 mm error due to manual measurement2. Please understand that the color may have a color difference from the different positions of the image.Stainless steel pot maintenance instructionsBefore use (clean first)Wash the pot with white vinegar and water. The pot will leave some industrial grease at the factory, so thatUse a small fire to boil vinegar for 1-3 minutes before use, then add detergent to clean the whole pot.After drying, if the cleaning is not clean, warm water and cleaning essence and then clean. Avoid large fires, the pot has the advantage of rapid heat conduction, no need to open a large fire, on the one hand, saving gas and electricity, on the other hand, it can effectively reduce the chance of yellowing and blackening of the stick, paste pot and bottom.After use (keep dry)Wash and dry thoroughly after each use to avoid any residue of food, warm water effectGood cleaning tools are available with sponges, scouring pads and special detergents for detergents and stainless steels;It is not recommended to brush the pot with a steel ball and decontamination powder, which will leave the detergent or cause the inside of the pot.The brightness becomes darker and older. If there is a cooking pot, it is recommended to wash it with warm water before cleaning.Stainless steel pot yellowing cleaning method:Heat with water and white vinegar, use a scouring agent cleaner to clean the body clockwise and clean it.Wipe the body with a rag.