Premium 18" Commercial Grade Wok Ladle & 18.5" Shovel Set with Pin - Professional Chinese Cooking Utensils for Stir-Frying, Deep Frying & Restaurant Use
$11.82
$21.5
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Premium 18" Commercial Grade Wok Ladle & 18.5" Shovel Set with Pin - Professional Chinese Cooking Utensils for Stir-Frying, Deep Frying & Restaurant Use
$11.82
$21.5
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 74030010
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Description
18" (#2) shovel & 18.5" (#2) ladle set, with wood handle.Shovel overall length: 18"L with spatula head: 3.75"L x 4.25" curved leading edge. Ladle overall length: 1.8"L with spatula head: 4.75”D; 7oz capacity. A single piece heavy duty stainless steel with wood handle.Improved ladle with a pin to fasten the wood handle. Commercial grade used by restaurants. Chefs usually named it size #2 ladle & #2 shovel.
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

18" (#2) shovel & 18.5" (#2) ladle set, with wood handle.Shovel overall length 18"L with spatula head 3.75"L x 4.25" curved leading edge. Ladle overall length 1.8"L with spatula head 4.75”D; 7oz capacity.

A single piece heavy duty stainless steel with wood handle.Improved ladle with a pin to fasten the wood handle.

Commercial grade used by restaurants. Chefs usually named it size #2 ladle & #2 shovel.

Reviews
*****
Verified Buyer
5
I have been though a few wok spatulas but this is the best I have owned yet. Both the spatula and the ladle are very well made except for the handle. The handles are terrible. I didn't even bother to use either tool before I felt compelled to remove the handles and fix them. Both were so loose that they rattled around in their sockets. Some people who have reviewed these suggest removing the pin and installing a screw instead. While this would certainly work, I wanted a more permanent fix so I removed the pins and handles and mixed up some JB weld epoxy, glued the handles into the sockets, put a little epoxy in the pin holes and reinstalled the pins. The JB weld is rated to 500 degrees so I do no expect any further handle problems, ever. I went ahead and gave these implements a 5 star rating anyway because the fix was so easy and once done, the tools are pretty awesome. The ladle has a really large bowl which I like and the spatula blade is just about the right size. The handles are a bit longer than the ones I was using which is also good as I do my wok cooking outdoors on a high heat burner and my old tools were too short to keep my hands away from the heat. All in all a great deal for the price.

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