Fujita Metal Iron Wok Pan 11.8 Inch (30cm) - Japanese Carbon Steel Wok with Wooden Handle - Professional Black Wok for Stir Fry, Saute, Deep Frying - Perfect for Home Cooking & Asian Cuisine
$38.49
$69.99
Safe 45%
Fujita Metal Iron Wok Pan 11.8 Inch (30cm) - Japanese Carbon Steel Wok with Wooden Handle - Professional Black Wok for Stir Fry, Saute, Deep Frying - Perfect for Home Cooking & Asian Cuisine
Fujita Metal Iron Wok Pan 11.8 Inch (30cm) - Japanese Carbon Steel Wok with Wooden Handle - Professional Black Wok for Stir Fry, Saute, Deep Frying - Perfect for Home Cooking & Asian Cuisine
Fujita Metal Iron Wok Pan 11.8 Inch (30cm) - Japanese Carbon Steel Wok with Wooden Handle - Professional Black Wok for Stir Fry, Saute, Deep Frying - Perfect for Home Cooking & Asian Cuisine
$38.49
$69.99
45% Off
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
6 people viewing this product right now!
SKU: 76883022
Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay
shop
Description
いため鍋としてはもちろん、天ぷら鍋として揚げ物にも 深型のなので「焼く」・「炒める」は食材がこぼれにくく、「揚げる」は油が飛び散りにくい 200V・IHクッキングヒーター (電磁調理器)対応 IIH以外の熱源 (ガス・シーズヒーター・ハロゲンヒーター等)にも対応 熱伝導率が良く、保温性が高い鉄の特性で食材をふっくらと焼き上げることが出来る 肌に油がしっとりなじみ、余分な「油分」「水分」が食材に戻らないから美味しく調理出来る 使い込めば使い込むほど油なじみが良く、焦げ付きにくくなり、長く使うほど愛着がわく アップハンドルタイプで蓋ものせやすい 職人技の「ヘラ絞り」 板厚1.4mmで丈夫 鉄だから、長持ち コゲつかせず、シャキッと仕上げるコツは充分に余熱してから油を入れ調理開始 サビを防ぐには、使いはじめは薄く食用油を塗って保管 Care Instructions: After using, wash with warm water without cleaning agents (because the surface of the oil film will disappear when using detergent), after washing, heat and blow out water, and then apply a thin amount of oil. In addition, if the oil is sufficiently familiar to the entire body with water repellent after washing, you can simply wipe the water off with a cloth or paper towel after use. If the dirt has been washed with a washing agent, please heat it and dry it and apply a thin amount of oil. If the burns are not seriously, add hot water to simmer, and then rub with nylon scrubber. Then, wash and dry and apply a thin oil. In addition, there is no problem with the use of the rubbed areas that become white. In case of severe sawing or rust occurs, rub strongly with metal scrubbers or nylon scrubbing to remove sawtooth and rust. Then, wash and dry and oil. In that case, even if there are scratches on the surface, it will not be an issue with use. Do not use dishwashers or dish dryers. Precautions for Use: In order to avoid burning or burning the material with the same feeling of fluorine resin processing, it is important to determine the proper amount of oil and adjust the heat level, and fried items such as gobow, renkon, mopalm, etc., may become black, because the iron content and 37 color ingredients of vegetables react. It is harmless, so it does not have any problems with eating, but it will become strong if it has been overnight after cooking. Even if there is no harm, you won't feel so delicious. To prevent discoloration of extreme ingredients, to determine whether you want to
More
Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

Size (approximate): Diameter 11.8 x Length 20.1 x Height 6.5 inches (30 x 51 x 16.5 cm) (Depth 3.2 inches

Product Weight: Approx. 2.8 lbs (1,220 g), Capacity: 1.1 gal (4.5 L)

Materials: Body: Iron, Handle: Wood (natural wood), Auxiliary Hands: Stainless steel, Surface Treatment: Clear Baked Finish.

Country of Manufacture: Japan.

Compatible Heat Sources: IH (100 V - 240 V), Gas, Sheath Heater, Halogen Heater (Compatible with all heat sources)

Reviews
*****
Verified Buyer
5
Before I use, I wash really clean and heat it up on the high heat stop for 0.5 hours then I layer it with vegetable oil and heat it again on medium heat for about 15 minutes, then I stir fry onions and chives. I wiped the wok without washing it then I fry an egg, egg sticked to the bottom of the wok. Maybe it needs more seasoning… I have been using it since it arrived, I fried egg and it’s not as sticky as the first time I did it, I hope it gets better the longer I use it———————————Update:I have been seasoning it and I don’t use this wok for any acidic food, just stir fry but it’s still super sticky, I cannot use it for making egg at all, I think this wok is not worth the price. I will update again when stickiness is goneSearching for a wide flat bottom stir fry pan for a long time till I saw this one.It is perfect for electronic stovetop. It is easy to clean. After cleaning it,just turn on the stove and allow it for heat dry.Then spray some oil to protect it since it is pure Iron.

You Might Also Like