Premium Carbon Steel Pow Wok - Traditional Hand-Hammered Wok Pan with Wooden & Steel Helper Handle, Round Bottom - Perfect for Stir-Frying, Deep Frying & Asian Cooking

$193.03

$350.98

Safe 45%

Premium Carbon Steel Pow Wok - Traditional Hand-Hammered Wok Pan with Wooden & Steel Helper Handle, Round Bottom - Perfect for Stir-Frying, Deep Frying & Asian Cooking

$193.03

$350.98

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 86487752

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Description

Material: fine iron wokPot mouth diameter: 32cmNet weight: 1.1kgFunction: Frying stew/boiled/applicable to a variety of stovesFeatures: No oily smoke, no sticky, no coating, no oily smoke.High-purity refined iron material: select high-purity iron for food extracted at a high temperature of nearly 2000 ℃, without coating added, which makes it easier to release iron.Sturdy and durable, really stainless: After high temperature nitriding treatment over 600 degrees, the rust resistance and surface hardness of iron are improved, and it is strong and wear-resistant.Anti-scald hand: High-quality beech wood, grown in 30 years, prevents water seepage and oil, runs through the connecting core to prevent the handle from falling off.Shaped Threaded Pot Bottom: The thickened spiral pattern design at the bottom of the pot can better gather heat and conduct even heat.Package includes: 1*wokDue to different measurement methods, there may be a deviation of 1-2cm.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

1.8mm commercial grade - 1.8mm thick commercial quality, 100% hand hammered by professionals in Guangdong, China, is built to last and stand up to busy commercial kitchens. your wok can be just like the one my Grandmother owned for decades.

Traditional chinese wok pan with round bottom - not suitable for flat electric or flat induction stove. Do not forget to season it before use! the heating process blues the metal creating a beautiful piece to display in your kitchen.

Healthy non-stick - the wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family.

Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.

Ease of use - The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.

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