Premium Hand-Hammered Carbon Steel Wok Pan - 12.5" Flat Bottom Stir Fry Pan for Induction Cooktops - Non-Stick, No Chemical Coating, Healthy Cooking with Less Oil - Perfect for Asian Stir Fry, Sautéing & Deep Frying
$71.49
$129.99
Safe 45%
Premium Hand-Hammered Carbon Steel Wok Pan - 12.5
Premium Hand-Hammered Carbon Steel Wok Pan - 12.5
Premium Hand-Hammered Carbon Steel Wok Pan - 12.5" Flat Bottom Stir Fry Pan for Induction Cooktops - Non-Stick, No Chemical Coating, Healthy Cooking with Less Oil - Perfect for Asian Stir Fry, Sautéing & Deep Frying
$71.49
$129.99
45% Off
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 88420202
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Description
Chinese Hand Hammered Iron Wok and Stir Fry Pans, Non-stick, No Coating, Less Oil, Flat Bottom Induction Suitable
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

Chinese wok, made in China. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok.

This woks have no coating nor painting. You don't have to worry about the nonstick coating falling off, Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.

Flat bottom, both induction and gas stove suitable. It is an iron wok that can be passed on for generations. It has nothing but iron.

It has been pre-seasoned and you only need to wash it when you receive it. Iron gets rusted in water, so please dry it after use. Wipe a layer of oil over the cooking surface if you do not want to use it for a while. Dishwasher not safe.

It is nonstick because iron is reactive and will form a protective layer of iron oxide during use. It's color will change during use when forming the protection layer until it becomes black. Please do not compare to your nonstick wok, it is recommended to use big fire high heat to preheat the wok before adding oil and ingredients. It conducts heat faster than coated nonstick woks so that it can lock the juice and nutrition inside the food.

Reviews
*****
Verified Buyer
5
This is such a great wok, very happy with it. You just need to clean it with water and sponge , and heat up to dry the wok then apply some oil in the first month. Then you get the perfect non stick wok!This is the wok you want. This is so much unlike the cheapo ones you can find everywhere. You truly get what you pay for.We were pleasantly surprised after opening our order. The wok is excellent in appearance, though we have not used it yet. The price was excellent, and was shipped in 3 days. I only wish there were instructions for care in english, LOL!When you fry vegetables, there is no water; the food is heated evenly, you don't need to fry so many times, it is light but it can cook food very soon. Best of bestGood wok but I think it needs a couple seasonings to make sure the food won’t stickIt is too heavy. Food sticks to the pan, I don’t like it

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