The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Previous page Lighter yet Powerful Construction Superior Abrasion Resistance Non-Stick Coating Heats Up Quickly & Evenly for High Heat Cooking Simple Hand Wash Cleaning Next page 1 Lighter than Cast Iron 2 Benefits of Carbon Steel 3 Ceramic High Performance 4 Heats Up Quicker 5 Cools Down Faster Perfect For Indoor Or Outdoor Cooking Carbon steel cookware can be used on any stove top including gas, electric, induction and ceramic stove tops, as well as, safe to use in ovens and over grills and campfires for outdoor cooking. Product Specifications Unit Dimensions (WxDxH): 19.7'' X 12'' X 3.2''Unit Weight: 3.12 lbs.Triple riveted handle with Acacia wood Benefits PFOA & PTFE-freePetroleum-freeLess CO2 emissionNo toxic presence or heavy metals Why should I use Carbon Steel Cookware? Carbon steel skillets are a great addition to any kitchen. Carbon steel is a robust metal that withstands high temperatures and is a good conductor of heat, meaning that they can be used to cook just about anything. How long do Carbon Steel pans last? With proper care, Carbon Steel can last a lifetime. Carbon Steel cookware is preferred among chefs for its versatility and high-heat performance. However, it does require some attention. What is the non-stick coating made of? Our cookware is made with a ceramic high-performance non-stick coating which is PFOA / PTFE free. Is the cookware oven safe? Yes, the cookware is oven safe. The cookware is also suitable for all cooktops, including induction burners. Is this cookware dishwasher safe? Carbon steel cookware is hand wash only. It is best to clean our cookware by hand using a dish soap or a cleaning detergent.