YOSUKATA 3-Pair Reusable Natural Wooden Cooking Chopsticks Set - 11.8", 13", 14.2" Long Wok Chopsticks for Asian Cooking, Stir Frying, Serving & BBQ | Eco-Friendly Kitchen Utensils
$5.49
$9.99
Safe 45%
YOSUKATA 3-Pair Reusable Natural Wooden Cooking Chopsticks Set - 11.8 YOSUKATA 3-Pair Reusable Natural Wooden Cooking Chopsticks Set - 11.8 YOSUKATA 3-Pair Reusable Natural Wooden Cooking Chopsticks Set - 11.8 YOSUKATA 3-Pair Reusable Natural Wooden Cooking Chopsticks Set - 11.8 YOSUKATA 3-Pair Reusable Natural Wooden Cooking Chopsticks Set - 11.8
YOSUKATA 3-Pair Reusable Natural Wooden Cooking Chopsticks Set - 11.8
YOSUKATA 3-Pair Reusable Natural Wooden Cooking Chopsticks Set - 11.8
YOSUKATA 3-Pair Reusable Natural Wooden Cooking Chopsticks Set - 11.8
YOSUKATA 3-Pair Reusable Natural Wooden Cooking Chopsticks Set - 11.8
YOSUKATA 3-Pair Reusable Natural Wooden Cooking Chopsticks Set - 11.8
YOSUKATA 3-Pair Reusable Natural Wooden Cooking Chopsticks Set - 11.8", 13", 14.2" Long Wok Chopsticks for Asian Cooking, Stir Frying, Serving & BBQ | Eco-Friendly Kitchen Utensils
$5.49
$9.99
45% Off
Size:
30-36 cm
30-36 cm
34cm
30cm
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 93182998
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Description
YOSUKATA Cast Iron Wok Cover 14" YOSUKATA Cast Iron Wok Cover 13.5" YOSUKATA 17’’ Wok Spatula and Ladle YOSUKATA Pre-Seasoned Wok Utensils Set 17" YOSUKATA Stainless Wok Lid 12.8 " YOSUKATA Stainless Wok Lid 13.6" Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.5 out of 5 stars 652 4.5 out of 5 stars 652 4.7 out of 5 stars 989 4.7 out of 5 stars 989 4.7 out of 5 stars 278 4.6 out of 5 stars 377 Price $32.99$32.99 $29.99$29.99 $27.99$27.99 $49.99$49.99 $37.99$37.99 $39.99$39.99 DISHWASHER SAFE NO NO ✓ NO ✓ ✓ FLAT BOTTOM BLUE CARBON STEEL WOK 14" ✓ NO ✓ ✓ NO ✓ FLAT BOTTOM BLUE CARBON STEEL WOK 13.5" NO ✓ ✓ ✓ ✓ NO ROUND BOTTOM SILVER CARBON STEEL WOK 14" ✓ NO ✓ ✓ NO ✓ ROUND BOTTOM BLACK CARBON STEELWOK 14" ✓ NO ✓ ✓ NO ✓ FLAT BOTTOM BLACK CARBON STEEL WOK 13.5" NO ✓ ✓ ✓ ✓ NO
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

HIGH QUALITY, NO HARMFUL MATERIALS - Made of polished bamboo, which is heat resistant and durable. The chopsticks are made of food grade material. You can use them for cooking and serving hot food without worrying about burning your hands

VARIOUS USE - for noodles, grilling, mixing and more; Good choice for families and any Asian restaurants. Can be used as a frying stick with all types of cookware, including woks and stir-fry pans. The noodle chopsticks are great for cooking your favorite Asian cuisine!

FOR COOKING, NOT EATING - extra-long chopsticks for cooking. These traditional cooking chopsticks long Japanese style have three different lengths 14.2", 13" and 11.8" brown chopsticks. Choose the length of wok chopsticks you need depending on what you're going to cook!

NOT SUITABLE FOR DISHWASHER - The wooden chopsticks reusable are not suitable for dishwasher because they may warp due to the high temperature in the dishwasher. Hand wash Japanese cooking chopsticks long with warm soapy water to clean them up

DURABLE & ECO-FRIENDLY - the chopsticks are made of bamboo, so they will last for a long time with proper care. They won't be broken by force or split into pieces after several uses. From the experienced team of chefs of traditional Japanese cuisine

Reviews
*****
Verified Buyer
5
Yes, this wok is light enough to handle with one hand, heats and cools rapidly, comes pre-seasoned (though it works better if you season it further), and is easy to clean.I learned the hard way that the best utensils to use with the wok are the recommended long-handled spatula and ladle. My metal spoon removed some of the starting patina.To those who are experiencing severe food-sticking: Heat control is very important! For non-teflon cookware (e.g., stainless steel, iron), you need to heat the dry pan until its pores open, add oil, then heat THAT to cooking temperature. For this wok, heat the pan until it just starts to smoke, add oil, swirl it to coat the sides, and heat to cooking temperature (usually about 30 seconds. Experience will teach you).The only thing that concerned me--briefly--was that the new pan didn't appeared with a lighter color than advertised.

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